Persiana Everyday: Sabrina Ghayour’s long-awaited follow-up to Persiana

The long-awaited follow-up to the award-winning Persiana!Shortlisted for Food and Travel magazine book of the year 2022!The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.Contents includes:- Small PlatesIncluding My Muhammara; Fried feta parcels with honey; My flavour bomb beans on toast- Salads for All SeasonsIncluding Chicken & cucumber salad with pul biber & tahini lime dressing; Courgette, apple, peanut & feta salad with basil and pul biber; Jewelled tomato salad- Poultry & MeatIncluding Bloody Mary spatchcocked chicken; Halloumi fatteh; Speedy lamb shawarma- Fish & SeafoodIncluding Fragrant roasted haddock; Spicy orange & harissa-glazed cod; Marmalade prawns with barberry, chilli & chive butter- Vegetable LoveIncluding Ash-e-Reshteh; Pomegranate & harissa roasted aubergine steak; Sticky tamarind, garlic & tomato green beans- Carbs of All KindsIncluding Super-quick smoky tomato couscous; Lazy Mant; Tangy bulgur wheat bake with roasted onions- Something SweetIncluding Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding